Recipe and how to make jelly ice cream easy and fast
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Recipe and how to make jelly ice cream easy and fast
Cincau Ice Cappuccino is perfect for a special meal for family and friends, in addition to being sweet and delicious, the way to make Cincau Ice Cappuccino is also easy.
A special taste for a special week. It's special because it's a year-long journey for Golden Apron 3. Do you feel it or not? The closer I get to this place, the smaller I feel, but the so-called fight is not going well. Can't save step-by-step photos because the phone's memory is conflicting, forgetting the process because I didn't write the process right away, taking photos early in the morning to use the flashlight, rushing to take pictures outside because it's cloudy, are there many?? But they will all be fond memories, making me learn more from the experience. Yes, this delicious Cincau Ice Cappuccino is very tasty. Before you start making Cincau Ice Cappuccino, prepare the ingredients, if there is anything you do not know, please google them, because if it is explained here, it will be long.
Recipe for Cincau Ice Cappuccino
150 grams of baby jelly
2 cups of cappuccino (@25 grams)
6 tablespoons white sugar concentrate
1/2 teaspoon ground coffee without lees (Nescafé Classic)
75 ml of hot water
650ml cold water
Additional information:
Ice
Chocolate granules powder
Walking
Prepare everything.
Pour the black coffee and cappuccino into the bag, then add it to the hot water, stir well until the sugar dissolves. Add sweetened condensed milk and cold water, mix again.
Finally add pieces of black jelly. Pour into a serving glass and garnish.
Cincau Ice Cappuccino is ready to enjoy cold
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