Recipe and how to make Grilled Chicken Taliwang in tabanan

Recipe and how to make Grilled Chicken Taliwang Chicken soup is a staple food that is easy to find everywhere. Here is how to treat Chicken Talawang which is delicious and tasty. Poultry is a food that is easily found everywhere, and various prepared chicken recipes have come up with unique innovations. One of the most delicious Indonesian dishes that deserves a culinary tour is talifang, which is made with chicken. Here are the ingredients and how to make Chicken Talivang which is delicious and tasty. Requirements 1 chicken, down the middle, not broken, press wide 2 teaspoons lime juice 1 teaspoon of salt 750 ml coconut milk, from 1/2 coconut 2 teaspoons of salt 1 tablespoon comb brown sugar 50 ml oil, for sauté Also read: Recipe and how to make Asem Kale special vegetable Also read: Recipe and how to make delicious bacem meat salt salt 12 slices of grilled shallot 5 cloves of roasted garlic 10 large roasted red peppers 10 red peppers, roasted 6 roasted hazelnuts 1 teaspoon grilled shrimp paste Also read: Recipe and how to make Cob Fried Kwetiau Also read: Recipe and how to make sautéed spinach and tofu Steps to do it Marinate chicken with lime juice and salt. Leave it for 15 minutes. Grill until half cooked. put aside. Heat oil, fry the spices until fragrant. Pour in the coconut milk. Add salt and brown sugar. Cook until cooked. Add the chicken. Cook on low heat until the spices and coconut milk are absorbed. Fry the chicken to cover the rest of the spices while turning it frequently until it is fragrant.

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