How to Make Beef Meatballs in sragen
How to Make Beef Meatballs
Efrata
1 egg
1 tablespoon of salt
1 teaspoon ground pepper
1/2 teaspoon powdered nutmeg
1/2 teaspoon ground beef
100 grams of starch
3 garlic cloves, minced
500 grams of beef
Enough water to boil
How to do
The first is to clean 500 grams of beef that has been prepared and cleaned, right, Sedulur. If it's soft, add eggs and other salts in addition to the starch, okay? To make it easier and save time, mom can use a food processor.
Next step, pour the starch little by little as you continue to stir
The third part, then the meatball mixture is ready, boil water until boiling, Sedulur. Next, sift the dumpling flour to your liking and add it to the boiling water.
The fourth step is to roll the meatballs, remove and drain. Sedulur beef meatballs are ready to become a delicious meal. Sedulur can turn meatballs into fried meat, boiled meatballs or other meat dishes. Thank you my brother.
How to make delicious meatballs
How to make chicken balls
Efrata
1 white egg
1 liter of water
1 teaspoon of salt
1/4 teaspoon ground pepper
2 garlic cloves, fried, minced
250 grams of minced chicken meat
3 tablespoons of starch
Meatballs Recipe
1 package of instant chicken broth
1 liter of clean water
1/2 kg chicken bones
12 garlic cloves, finely chopped for roasting
Salt to taste
Good pepper to taste
How to make chicken balls
The first step is to mix the chicken, flour, starch, fried garlic, egg white, ground pepper and salt. Mix well.
Step two, use your hands and a spoon to form a ball. Then immediately put in boiling water.
Wait until the meatballs float and are ready to drain. The fourth step, mix and boil all the sauce ingredients until boiling.
Finally, serve the meatballs with a little sauce. Efrata
½ teaspoon ground nutmeg
1 part of hot ginger
1 teaspoon of sugar
10 garlic cloves (for 4 liters of water)
4 liters of water
400 grams of beef bone
Celery stalks and leaves
Leeks, white part taken (or according to taste)
Salt to taste
Put the dish in the refrigerator to taste
White pepper to taste
Oil for sautéing
How to do it
First step, geprek garlic, then roughly chopped
Second step, heat the cooking oil to fry the garlic until it is fragrant and golden.
The third step is to boil water in a pot, then add leek and celery
Make the broth, add the beef bones, let it stand for a few moments. After that, add cooked garlic, hot and ground ginger, nutmeg and enough broth.
Boil over low heat
Add enough salt and white pepper. Taste the language. Once it is sweet and fragrant, turn off the heat. A special meat pie is ready to serve Sedulur.
How to make meatball sauce
Efrata
1 btg first paper, take the white one
1 stalk of celery, chopped
1/2 teaspoon salt (fine grain)
1/2-1 teaspoon granulated sugar
1/4 teaspoon ground pepper
1/4 teaspoon royco (basic)
1/4 tsp. royco vegetable soup
100 gr tetelan / beef mix, small pieces
2 cloves garlic (8 g), butter
600-650 ml of water
Taste the pentol
How to do it
Cook in tetelan or beef fat. After that, add chopped garlic, celery leaves and onions. The third time when the tetelan is soft, add salt, sugar, pepper, flavor and royco or meatball soup, change the taste. Add pentol, serve with mustard greens, spring onions, green onions and fried onions. Meatballs in a simple penton sauce are ready to serve. So here are some recipes for making meatballs that you can make at home. The tools are simple and easy to create. Apart from that, you can also buy ingredients for making meatballs in Super App, you know.
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